Kinnegar Brewing, established in 2011 by Rick LeVert and Libby Carton, is a beacon of the Irish craft beer scene. From its humble beginnings in Rathmullan, near the scenic Kinnegar Beach, to a modern facility in Letterkenny, the brewery has consistently produced a diverse range of unfiltered and naturally carbonated beers. Kinnegar takes pride in its farmhouse brewing ethos, which is deeply ingrained in their production process despite the move to larger facilities. This commitment to traditional brewing methods, coupled with innovative practices, has earned them a respected place among Ireland's craft breweries.
Kinnegar Brewing's journey began in a small coastal village in County Donegal, where the founders initially experimented with brewing as a hobby. Their passion quickly evolved into a professional pursuit, leading to the creation of flagship beers such as Limeburner and Devil’s Backbone. The brewery’s growth prompted a move to a larger production facility in Letterkenny in 2017, which allowed them to increase capacity and enhance their brewing capabilities. Despite their expansion, Kinnegar has maintained a strong connection to their roots, emphasizing quality and the use of local ingredients. Their involvement in community and industry initiatives, like the Association of Craft Breweries of Ireland, highlights their commitment to fostering a vibrant craft beer culture in Ireland.
Tasting Notes
- Appearance: Pours a pale straw colour, embodying the lightness of the ale.
- Aroma: A subtle interplay of hoppy freshness matched with a light citrus note makes for an inviting nose.
- Flavour: The taste profile is clean and straightforward with a crisp hop finish that refreshes the palate without overwhelming it.
- Mouthfeel: Light-bodied with a smooth texture, Limeburner is as drinkable as it is enjoyable.
Limeburner's light and crisp nature makes it an excellent companion for various dishes. It pairs exceptionally well with seafood, enhancing the flavours of grilled fish, shrimp, and other delicate marine fare. Its hoppy notes also complement lighter foods such as chicken salads, fresh cheeses like mozzarella, and even fruit-based desserts, providing a refreshing counterbalance to sweetness. Additionally, Limeburner can be a delightful addition to a social gathering, pairing well with finger foods and tapas, making it a versatile choice for any culinary setting.
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