It turns out that trying to recruit people over the summer months is rather tricky! Holidays must be for people who don't have hundreds of beers to be tasting!
I've shared the photo of the beers on our social media before, but as the deadline for applicants approaches, I thought I'd share it again with the information the hopeful tasters were given.
After soaking 40 cans in the bath and painstakingly removing each label (with 1 manicure required after), these cans were shipped off to our 10 finalists at the end of July.
These were their instructions:
"Beer 1: Recommended serving temp is 7-10 degrees Celsius
Beer 2: Recommended serving temp is 7-10 degrees Celsius
Beer 3: Recommended serving temp is 10-13 degrees Celsius
Beer 4: Recommended serving temp is 10-13 degrees Celsius
There is no minimum or maximum word restrictions. The ultimate goal is to use tasting notes to add to our site for content, so let your personality and knowledge shine!
Please email them to me by Friday 17th August."
As the final few notes trickle through in time for the deadline, why not take a guess at what's inside the naked cans!