Oktoberfest Lager. Decoction mashed with the finest German Vienna Malt and delicately hopped with Hallertau Mittelfrüh. Fermented cool with our favourite lager yeast before lagering for 1 month. We went the extra mile with this brew, giving it the lodo treatment. Reducing our brewing water to 1 ppm oxygen by boiling, and further purging the water and brewhouse of oxygen with Co2. We hope you enjoy it.

ABV:6.1%