Wide Street Brewing
Our interest in brewing started as home-brewers intrigued by the lesser-explored Brettanomyces yeast and yet to be explored wild yeast.
We use traditional brewing processes with open top-fermenters. Our beers are unfiltered, unpasteurised and can-conditioned which means that beers are refermented in the can with a champagne yeast strain. Most of our beers are very dry and fully fermented with a final gravity below 1.003.