6th December Beer Tasting Notes
Ayinger Brewery is based in Aying, Bavaria in Germany.
This beer’s origins in a monk’s recipe are reflected in its heartiness.
Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
Doppelbocks (“double bocks”) were probably first brewed in the 17th century by monks in Bavaria – a stronger version of bock beers that originated in Einbeck, Germany.
Appearance: Dark, opaque brown, with hints of red in the light. Pillow tan, long lasting head.
Aroma: Brown caramelised sugar, toasted bread, toffee sweetness.
Flavour: Caramel, toasted bread, toffee. Slight dark chocolate type bitterness lingers.
Mouthfeel: Light bodied, delicate carbonation.