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Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat-fields in the world.
Distilled three times, then the spirit is washed in spring water, reducing the level of alcohol to 6%. This cleans any remaining impurities. It is then distilled a fourth time to create totally pure spirit. This is high saturation distilling, with New Zealand Spring water, which is unique to 42 Below.
42 Below is a smooth, full, grain-based vodka similar in style to vodkas produced in Scandinavian countries, which differ from the potato and rye-based vodkas typical of Russia and Poland. A characteristic of grain-based vodkas is that they have a smoother taste than their rye or potato-based counterparts.
42 Below is batch-distilled just out of Wellington by a distiller with more than 20 years experience in the industry, using water that has attained the highest purity rating possible.
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