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Stag Saor Kolsch Style has a gentle hop and malt character, brewed with German Nobel Hops, Premium Irish and German Malt and German Yeast which sees extended cold lagering resulting in an easy going crisp and refreshing beer to be enjoyed by everyone.
Testing fermented products such as beer is complex and obtaining accurate results cannot be assumed in standard sandwich ELISA tests (the format of the R5 Mendez and Omega Gliadin tests). For such samples a Competitive ELISA is recommended as this is capable of detecting hydrolised proteins and providing accurate measures of gliadin peptides.
9 White Deer Brewery only use a laboratory that offers this form of analysis. It is the only UKAS accredited Laboratory for this test.
9 White Deer go to extraordinary lengths to ensure our products are gluten free. The limit by definition is <20ppm and our beer results always come back with <10ppm.
Pure tropical, fruity pleasure in a glass. Fresh orange zest and heaps of extremely aromatic hops give this beer bright, intense flavours of mango, papaya and bitter orange. A restrained...
It’s Christmas for hopheads too and this is our gift to them. Like its brother, The Full Irish, we only use 100% Irish premium ale malt. This elegant unadorned malt...
A Trinity of Magnum, Citra and Mosaic blend together to create citrus, tropical, fruity tones while 4 different grains harmonise to create a good malty background. Heavenly!