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Irish red ale but gluten free, this is a malty layered beer with depth in flavour. Irresistible toffee and caramel flavours with a medium body, at just 4.2% and a lower carbonation level this is a very sessionable beer.
Testing fermented products such as beer is complex and obtaining accurate results cannot be assumed in standard sandwich ELISA tests (the format of the R5 Mendez and Omega Gliadin tests). For such samples a Competitive ELISA is recommended as this is capable of detecting hydrolised proteins and providing accurate measures of gliadin peptides.
9 White Deer Brewery only use a laboratory that offers this form of analysis. It is the only UKAS accredited Laboratory for this test.
9 White Deer go to extraordinary lengths to ensure our products are gluten free. The limit by definition is <20ppm and our beer results always come back with <10ppm.
Brewed by the Dubuisson Brewery, Surfine, is a traditional Belgian saison. They use three malts, three Belgian hops, and three types of yeast to give us this saison. ABV: 6.5%...
A pale ale with a twist. We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a...
A tropical take on the American IPA Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an...