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This is a double chocolate and Madagascan vanilla stout, Irelands first gluten free stout and this version is bursting with chocolate, we use a lot of organic cacao nibs and the best vanilla available, smooth and silky.
Testing fermented products such as beer is complex and obtaining accurate results cannot be assumed in standard sandwich ELISA tests (the format of the R5 Mendez and Omega Gliadin tests). For such samples a Competitive ELISA is recommended as this is capable of detecting hydrolised proteins and providing accurate measures of gliadin peptides.
9 White Deer Brewery only use a laboratory that offers this form of analysis. It is the only UKAS accredited Laboratory for this test.
9 White Deer go to extraordinary lengths to ensure our products are gluten free. The limit by definition is <20ppm and our beer results always come back with <10ppm.
Elderflower Tonic Water By blending the essential oils from handpicked English elderflowers with the highest quality quinine from the fever trees of the eastern Congo, we have created a delicious...
A hand-crafted gin made in the Shed Distillery, Drumshanbo, Co Leitrim. Oriental Botanicals (berries and roots) and locally foraged Meadowsweet are added to a traditional medieval style still and only...
ABV: 4% COMMERCIAL DESCRIPTIONLa Bella Lola is our most beautiful beer. Intelligent, seductive, elegant, fun, and with a fascinating personality. She’s a fan of healthy cuisine and healthy living. She...