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Saisons originated with the rustic farmhouse ales of Wallonia, a mostly French-speaking region of Belgium. Bière de saison was brewed during the saison froide (cold season) for consumption during the warmer months. Today saisons are made and enjoyed year-round. Anchor Saison Spring Ale (7.2% ABV) is a traditional Belgian-style saison with a California twist. The distinctiveness of roasted Belgian wheat malt is enhanced by the peppery, clove-like flavors of a locally cultured saison-style yeast. And, for this release, Anchor chose three California ingredients—lemongrass, lemon peel, and ginger—whose synergy adds a tangy crispness and herbal spiciness to this sharply refreshing, uniquely Californian saison.
Pours a cloudy golden orange, with a big pilowy white head, which slowly deflates to a lingering lace. A full aroma of spice, malt sweetness and a certain unmistakable eathy...
Electric India is a perfect hybrid – a meeting of two formative brewing worlds – embracing the spicy notes of a Belgian saison and combining with the punchy new world...
Brewed by the Dubuisson Brewery, Surfine, is a traditional Belgian saison. They use three malts, three Belgian hops, and three types of yeast to give us this saison. ABV: 6.5%...