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Nose: Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and crème brulee
Palate: Gently warming, mouth-coating texture. A touch of honey sweetness.
Finish: Crisp, fresh finish, with a touch of spice.
Whisky Magazine Tasting Notes
Nose: Young. That grassy edge once again this time reminiscent of wet raffia. A nutty, floury note. Firm with a very slight metallic edge.
Palate: Light and sweet but a youthful cereal, slightly hard core before a tantalising burst of peachy fruit at the back of the palate.
Finish: Becomes dry. Quite short.
Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat-fields in the world. Distilled three times, then the...
In Absolut Citron, lemon and lime are blended to produce a spirit with distinct citrus fruit character but also with a hint of sweetness. Absolut Citron was good news for...