These hop additions in the mash and whirlpool were in done in order to build up thiols (aroma & flavour compounds found in hops) that would be ‘unlocked’ by the yeast strain during fermentation as previously they were inaccessible. These flavour compounds help to give us an even fruiter IPA. The beer also received a very generous dry hop of Citra, Amarillo and Mosaic.

ABV:7%