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A traditional, English-style bitter hopped solely with Challenger hops. The malty profile and floral hops make for an elegant and understated ale.
Traditionally, English bitters are made with the very hard water profile which occurs at Burton-on-Trent, the home of brewing in England. In West Waterford, the hard water profile means flavours of the English bitter style can be replicated. Coupled with this, the beer is hopped solely with Challenger hops, an English hop used in many traditional bitters. At 3.8%, this is an easy-drinking beer that will be perfect for summer barbeque days!
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100% single Irish malt. 100% made using our new grain silo and mill. 100% bare naked Irish malted barley, no specialty malt. 100% American aroma hops. 100% only on draught...