Belgian Tripel Hop Citra

Over 5,000 participants volunteered for the blind tasting and cast their votes. Citra was the clear winner. The second Duvel Tripel Hop ever to be made was therefore given a permanent place in our range.

Our brewers use the dry-hopping technique to make Duvel Tripel Hop. The third hop variety is added in a later phase of the brewing process, making the hop aromas more intense and refined in the final beer. The third hop variety, Citra, is grown in the Yakima Valley in Washington.

ABV: 9.5%