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Dead Flag Blues is that point where Beer meets Country Wine. We brewed this Beer/Wine hybrid with 48% by weight of blueberry & 52% by weight of malt, then fermented it with wine yeast. The result is a beautifully delicate, fruity, tart & dry beer with layered berry notes that pours an amazingly bright & fun colour. Its the perfect beer for the season.
Wye is a 4.7% Cucumber Pale Ale, a super refreshing beer for the summer with over 1000 cucumbers used in the brewing process balanced against subtle floral British hops. At...
Our Bakewell Sour brewed in collaboration with Wild Beer Co. pours a golden yellow colour with a white head, the beer is refreshingly tart and dry with a combination of...
2018 ABV: 12.2% IBUs: 65 RateBeer Rating: 96 What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or,...
Phone 01 4853171 (Office Hours are 9am-5pm Monday to Friday) or Email Caoimhe@thebeerclub.ie and we will get back to you asap!
Delivery Time: 3 - 5 Working Days!
**Shipping to Rep. of Ireland and Northern Ireland ONLY!
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