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Kraken Black Spiced Rum is distilled in pot stills on the Virgin Islands and fermented from naturally sweet molasses made from sugarcane grown on nearby riverbanks. Natural yeasts are used to ferment the water thinned molasses, which is converted directly into alcohol. Kraken Rum is then aged in oak barrels for between 12 and 24 months before being blended with a range of spices, including cinnamon, ginger and clove. All added ingredients are natural, and the Kraken is gluten-free and vegan.
Tasting Note: Colour/nose: Old Gold. Quite perfumed, with evidence of maturity: orange peel, honey, caraway, aniseed, mint. Light oak. Very clean. Palate: Mix of sweet spices with ripe apricot and...
Brown rum distilled from fermented molasses & aged in whisky and bourbon barrels Don't miss this rum from Havana Club, one of my favorites Anejo Reserva is smooth with...
A HISTORY OF MOUNT GAY RUM... Many people believe that rum was being produced on the Mount Gay Rum Estate from as early as 1493. However, the first surviving written...