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Magic Rock Fantasma Gluten Free IPA 33cl Cans

This particularly excellent Citra IPA from Magic Rock Brewing in Huddersfield combines hops bittered with Magnum in its trusty kettle and Citra T90, bittered in the whirlpool and in dry-hopping. Fantasma ranks at a punchy 6.5% ABV and is fermented using Magic Rock’s house American ale yeast (WLP001), and a range of malts, namely, Cara-Munich, Golden Promise and Wheat.

This particular Magic Rock IPA is unique because it features Brewers Clarex®, which, in layman’s terms, is an enzyme that modifies proteins, such a gluten. Since Magic Rock is able to reduce the gluten in its malted barley, it gives coeliacs a beer they can drink and enjoy.

 

Nose: Sweet pineapple and grapefruit lace an aroma that features light grassy hops

Palate: Citrus and then tropical fruits, mango and peaches rise to create a sweet, punchy profile .

Finish: Big, bitter and hoppy.




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