Rothaus Hefeweizen / Weizenzäpfle

The characteristic yeast wheat, like all Rothaus beers, convinces with the best ingredients: Fine wheat malt, the purest spring water from the Black Forest and mild hops with aromatic hops from Tettnang and the Hallertau ensure this fruity-fresh beer enjoyment.

“Honey, ripe peaches and juicy oranges, a hint of pepper and clove. Great, stimulates drinking right away. "

Pours orange with a creamy white head. Wheat and fruit banana aroma. Sweet, spicy and fruity flavour.

ABV: 5.4%