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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-
A complex beer with dark honey, tropical fruit and ripe tangerine flavours on a chocolate palate. Plenty of Columbus, Chinook and Citra hops and some clever German malt.
Beavertown have never brewed a straight IPA at Beavertown, why change the habit of a lifetime! Here the brewers take a stripped back IPA malt bill and highly hop it...