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Sipsmith was founded by Stamford Galsworthy and Fairfax Hall, who struck out on their own to start an independent distillery in 2009 at a small house in West London. Their runs are in very small batches of roughly 400 bottles at a time.
Sipsmith gin is made from a barley grain base (the same as malt whiskeys) and made in very small batches of 200-300 bottles at a time. The botanicals are selected from all over Europe, including Macedonian juniper, Bulgarian coriander, and Seville orange zest. The spirit is blended down with Lydwell spring water.
Tasting Notes: Nose: Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and crème brulee Palate: Gently warming, mouth-coating texture. A touch of honey sweetness. Finish:...
Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat-fields in the world. Distilled three times, then the...
In Absolut Citron, lemon and lime are blended to produce a spirit with distinct citrus fruit character but also with a hint of sweetness. Absolut Citron was good news for...