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Sipsmith gin is made from a barley grain base (the same as malt whiskeys) and made in very small batches of 200-300 bottles at a time. The botanicals are selected from all over Europe, including Macedonian juniper, Bulgarian coriander, and Seville orange zest. The spirit is blended down with Lydwell spring water.
Sipsmith Sloe Gin adds an infusion of sloe berries to their gin for a period of months before bottling.
Tasting Notes: Nose: Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and crème brulee Palate: Gently warming, mouth-coating texture. A touch of honey sweetness. Finish:...
Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat-fields in the world. Distilled three times, then the...
In Absolut Citron, lemon and lime are blended to produce a spirit with distinct citrus fruit character but also with a hint of sweetness. Absolut Citron was good news for...