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For Stone Go To IPA, Stone embrace their hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. The result is a session IPA that delivers all the fruity, piney character of a much bigger beer.
A full on IPA with punchy aromas of tropical fruit, lemon rind and pine with some dank hop notes. Initial sweet hop flavour of papaya, grapefruit and pithy orange develops...
From the Stone Brewing Company in California, the Arrogant Bastard range are, needless to say, brash and bold. This American Pale Ale is bitter to the taste, with a strong...
Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone,...
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