Westmalle Trappist Tripel 75cl (Sharing Bottle)-thebeerclub.ie

Westmalle Trappist Tripel 75cl (Sharing Bottle)

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Westmalle Trappist Tripel 

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

9.5% ABV