Wide Street Brewing House Saison

Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and light spice and pepper.

Our core Saison with citrusy, peppery notes with a hint of banana, a classic representation of the Belgian Saison style. 

ABV: 5.5%